Author: Admin

There are two kinds of Thieb  in Senegal - the white and the red. For Jollof purposes, the red known as Thieboudienne Penda Mbaye (after the lady who created it in Saint Louis in the late 19th century) is what we’re after. Traditionally eaten on a Saturday, the best...

Acha – Fonio is one of my favourite things ever. One way to enjoy it is by way of ‘Jollof’, that cooking, stewing, simmering in a rich, red tomato sauce. It is easy. Ingredients You'll need equal amounts of: Acha/ Fonio (clean) Stock/ water Tomato sauce (tomatoes, onions,...