1. Classic: Nigeria & Along the coast of West AfricaThis recipe features par-boiled long-grain rice, cooked on the stove top – comfort food at its best and the standard for all Jollofs.
2. Party Rice: Nigeria
Chock full of smoky flavours, commonly cooked over open fire. However, this can also be achieved on the stove top by 'controlled' burning of the rice. The key here is to cook the rice in a vessel that allows burning, preferably stainless steel, aluminium or cast iron as opposed to non-stick.My home version features flecks of burnt rice - proof of 'authenticity'.